Olakai’s sea asparagus is a naturally grown superfood, highly sought after for its “umami” flavors and a wide variety of vitamins and minerals, including Vitamin A, C, D, folic acid, magnesium, potassium, iron, calcium, and zinc. Unlike sea asparagus foraged or grown on salt-irrigated land, our sea asparagus grows sustainably in unique salt water aquaponic ponds to ensure the highest possible quality tenderness and flavor year-round. Sea asparagus, or Salicornia is a genus of succulent, halophyte (salt tolerant) plants that grow in salt marshes, on beaches, and among mangroves. Salicornia species are native to North America, Europe, South Africa, and South Asia.
Keeps refrigerated for up to 2 weeks.